Eric Schwartz discusses the partnership between Cenza Haguenau and Zecchinon, highlighting Italian design, manufacturing quality and bespoke solutions for kitchens shaped around people and their lifestyles.
Explore Paris, Singapore, London, Brooklyn and Turin through five iconic cocktails, discovering their origins, distinctive flavours and the drinking traditions that shape each city’s culture.
From vinyl records to listening bars, slow listening reflects a renewed desire for attention, conviviality and time, bringing music naturally into contemporary kitchen-living spaces.
LYS Agencement presents a bespoke Zecchinon kitchen where backlit stone, concealed structures and custom technical solutions combine material expression, functionality and construction precision.
VALÀ opens a new three-floor showroom in Qormi, Malta, strengthening its presence in contemporary interior design and introducing Zecchinon as a key kitchen partner.
Discover how to design a dedicated wine area in the kitchen, combining wine coolers, bottle racks and serving spaces with functional, elegant and personalised solutions.
What can luxury hospitality teach residential kitchen design? Discover how bespoke workstations, functional clusters and carefully planned layouts transform everyday routines into refined living experiences.
A peninsula kitchen is more than an alternative to an island. Discover its advantages, limitations, recommended dimensions, and when it provides the best solution for creating a functional, ergonomic and well-balanced kitchen.
Kitchen design trends for 2026 highlight natural materials, earthy colours, advanced customisation and functional minimalism, redefining the kitchen as a personal, experiential space shaped by identity, lifestyle and quiet elegance.
Casa P&G features a bespoke open-space kitchen by 3HUB Interiors, blending architecture and daily living through fluid layouts, refined materials and a strong indoor-outdoor dialogue, with Zecchinon’s K105 collection at its core.
